In January I was invited to shoot an intimate dinner for Casa Noble tequila, featuring a guided tasting with founder Jose ‘Pepe’ Hermosillo and innovative chef-prepared courses paired with various tequila cocktails. Hosted by the Museum of Food and Wine in Brooklyn, the event hosted various writers and bloggers who collectively embraced the versatility and appeal of tequila as an inspiration for drinks for every mood and occasion, from date night to brunch.
